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1

Production of fish protein hydrolysates step by step: technological aspects, equipment used, major energy costs and methods of their minimizing

Petrova, Inna, Tolstorebrov, Ignat, Eikevik, Trygve Magne

Journal:

International Aquatic Research

Year:

2018

Language:

english

File:

PDF, 1.19 MB

english, 2018

2

The development of ice crystals in food products during the superchilling process and following storage, a review

Kaale, Lilian Daniel, Eikevik, Trygve Magne

Journal:

Trends in Food Science & Technology

Year:

2014

Language:

english

File:

PDF, 7.66 MB

english, 2014

3

Review of Vapour Compression Heat Pumps for High Temperature Heating using Natural Working Fluids

Bamigbetan, Opeyemi, Eikevik, Trygve M., Nekså, Petter, Bantle, Michael

Journal:

International Journal of Refrigeration

Year:

2017

Language:

english

File:

PDF, 1.36 MB

english, 2017

4

Experimental investigation of a prototype R-600 compressor for high temperature heat pump

Bamigbetan, Opeyemi, Eikevik, Trygve Magne, Nekså, Petter, Bantle, Michael, Schlemminger, Christian

Journal:

Year:

2019

Language:

english

File:

PDF, 1.94 MB

english, 2019

5

Review: Effect of low and ultra-low temperature applications during freezing and frozen storage on quality parameters for fish

Tolstorebrov, I., Eikevik, T.M., Bantle, TM.

Journal:

International Journal of Refrigeration

Year:

2015

Language:

english

File:

PDF, 869 KB

english, 2015

6

The development of a hydrocarbon high temperature heat pump for waste heat recovery

Bamigbetan, O., Eikevik, T.M., Nekså, P., Bantle, M., Schlemminger, C.

Journal:

Year:

2019

Language:

english

File:

PDF, 1.05 MB

english, 2019

7

Microwave Vacuum–Assisted Drying of Green Peas Using Heat Pump and Fluidized Bed: A Comparative Study Between Atmospheric Freeze Drying and Hot Air Convective Drying

Zielinska, M., Zapotoczny, P., Alves-Filho, O., Eikevik, T. M., Blaszczak, W.

Journal:

Drying Technology

Year:

2013

Language:

english

File:

PDF, 962 KB

english, 2013

8

A multi-stage combined heat pump and microwave vacuum drying of green peas

Zielinska, M., Zapotoczny, P., Alves-Filho, O., Eikevik, T.M., Blaszczak, W.

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1.12 MB

english, 2013

9

Changes in water holding capacity and drip loss of Atlantic salmon (Salmo salar) muscle during superchilled storage

Kaale, Lilian Daniel, Eikevik, Trygve Magne, Rustad, Turid, Nordtvedt, Tom Ståle

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 3.63 MB

english, 2014

10

Modeling and Simulation of Food Products in Superchilling Technology

Kaale, Lilian Daniel, Eikevik, Trygve Magne, Kolsaker, Kjell, Stevik, Astrid Myckland

Journal:

Journal of Aquatic Food Product Technology

Year:

2014

Language:

english

File:

PDF, 665 KB

english, 2014

11

Reducing the global warming impact of a household heat pump dishwasher using hydrocarbon refrigerants

Bengtsson, Peder, Eikevik, Trygve

Journal:

Applied Thermal Engineering

Year:

2016

Language:

english

File:

PDF, 1.15 MB

english, 2016

12

Experimental analysis of the r744 vapour compression rack equipped with the multi-ejector expansion work recovery module

Haida, Michał, Banasiak, Krzysztof, Smołka, Jacek, Hafner, Armin, Eikevik, Trygve M.

Journal:

International Journal of Refrigeration

Year:

2016

Language:

english

File:

PDF, 2.04 MB

english, 2016

13

A steady and quasi-steady state analysis on the CO 2 hybrid ground-coupled heat pumping system

Jin, Zhequan, Eikevik, Trygve M., Nekså, Petter, Hafner, Armin

Journal:

International Journal of Refrigeration

Year:

2017

Language:

english

File:

PDF, 1.71 MB

english, 2017

14

Annual energy performance of R744 and R410A heat pumping systems

Jin, Zhequan, Eikevik, Trygve M., Nekså, Petter, Hafner, Armin, Wang, Ruzhu

Journal:

Applied Thermal Engineering

Year:

2017

Language:

english

File:

PDF, 1.14 MB

english, 2017

15

Theoretical analysis of suitable fluids for high temperature heat pumps up to 125 °C heat delivery

Bamigbetan, Opeyemi, Eikevik, Trygve M., Nekså, Petter, Bantle, Michael, Schlemminger, Christian

Journal:

International Journal of Refrigeration

Year:

2018

Language:

english

File:

PDF, 2.16 MB

english, 2018

16

Reducing power consumption in multi-compressor refrigeration systems

K.N. Widell, T. Eikevik

Journal:

International Journal of Refrigeration

Year:

2010

Language:

english

File:

PDF, 512 KB

english, 2010

17

Superchilling of food: A review

Lilian Daniel Kaale, Trygve Magne Eikevik, Turid Rustad, Kjell Kolsaker

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 312 KB

english, 2011

18

A Novel Method for Simultaneous and Continuous Determination of Thermal Properties during Phase Transition Applied to Calanus finmarchicus

Michael Bantle, Trygve Magne Eikevik, Jon Eirik Brennvall

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 357 KB

english, 2010

19

Influence of Atmospheric Sublimation and Evaporation on the Heat Pump Fluid Bed Drying of Bovine Intestines

Senadeera, W., Alves-Filho, O., Eikevik, T.

Journal:

Drying Technology

Year:

2012

Language:

english

File:

PDF, 397 KB

english, 2012

20

Microwave-Assisted Atmospheric Freeze Drying of Green Peas: A Case Study

Eikevik, Trygve Magne, Alves-Filho, Odilio, Bantle, Michael

Journal:

Drying Technology

Year:

2012

Language:

english

File:

PDF, 639 KB

english, 2012

21

The effect of cooling rates on the ice crystal growth in air-packed salmon fillets during superchilling and superchilled storage

Kaale, Lilian Daniel, Eikevik, Trygve Magne, Bardal, Tora, Kjorsvik, Elin, Nordtvedt, Tom Ståle

Journal:

International Journal of Refrigeration

Year:

2013

Language:

english

File:

PDF, 1.86 MB

english, 2013

22

A histological study of the microstructure sizes of the red and white muscles of Atlantic salmon (Salmo salar) fillets during superchilling process and storage

Lilian Daniel Kaale, Trygve Magne Eikevik

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 2.12 MB

english, 2013

23

A study of the ice crystals in vacuum-packed salmon fillets (Salmon salar) during superchilling process and following storage

Lilian Daniel Kaale, Trygve Magne Eikevik, Tora Bardal, Elin Kjorsvik

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1.19 MB

english, 2013

24

Water Adsorption in Feed Ingredients for Animal Pellets at Different Temperatures, Particle Size, and Ingredient Combinations

Hemmingsen, A. K. T., Stevik, A. M., Claussen, I. C., Lundblad, K. K., Prestl⊘kken, E., S⊘rensen, M., Eikevik, T. M.

Journal:

Drying Technology

Year:

2008

Language:

english

File:

PDF, 1.21 MB

english, 2008

25

A study of the ice crystal sizes of red muscle of pre-rigor Atlantic salmon (Salmo salar) fillets during superchilled storage

Kaale, Lilian Daniel, Eikevik, Trygve Magne

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 7.30 MB

english, 2013

26

Modification of the Weibull Distribution for Modeling Atmospheric Freeze-Drying of Food

Bantle, Michael, Kolsaker, Kjell, Eikevik, Trygve Magne

Journal:

Drying Technology

Year:

2011

Language:

english

File:

PDF, 400 KB

english, 2011

27

Kinetics and Mass Transfer during Atmospheric Freeze Drying of Red Pepper

Alves-Filho, O., Eikevik, T., Mulet, A., Garau, C., Rossello, C.

Journal:

Drying Technology

Year:

2007

Language:

english

File:

PDF, 500 KB

english, 2007

28

Atmospheric Freeze Drying—Modeling and Simulation of a Tunnel Dryer

Claussen, Ingrid Camilla, Andresen, Trond, Eikevik, Trygve M., Str⊘mmen, Ingvald

Journal:

Drying Technology

Year:

2007

Language:

english

File:

PDF, 540 KB

english, 2007

29

Model and process simulation of microwave assisted convective drying of clipfish

Bantle, Michael, Käfer, Timo, Eikevik, Trygve M.

Journal:

Applied Thermal Engineering

Year:

2013

Language:

english

File:

PDF, 1.18 MB

english, 2013

30

Influence of drying conditions on the moisture diffusion and fluidization quality during multi-stage fluidized bed drying of bovine intestine for pet food

Senadeera, W., Alves-Filho, O., Eikevik, T.

Journal:

Food and Bioproducts Processing

Year:

2013

Language:

english

File:

PDF, 1.04 MB

english, 2013

31

A study of the energy efficiency of convective drying systems assisted by ultrasound in the production of clipfish

Bantle, Michael, Eikevik, Trygve M.

Journal:

Journal of Cleaner Production

Year:

2014

Language:

english

File:

PDF, 905 KB

english, 2014

32

A DSC determination of phase transitions and liquid fraction in fish oils and mixtures of triacylglycerides

Tolstorebrov, I., Eikevik, T.M., Bantle, M.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 864 KB

english, 2014

33

Thermal phase transitions and mechanical characterization of Atlantic cod muscles at low and ultra-low temperatures

Tolstorebrov, I., Eikevik, T.M., Bantle, M.

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 1.29 MB

english, 2014

34

The influence of long-term storage, temperature and type of packaging materials on the lipid oxidation and flesh color of frozen Atlantic herring fillets (Clupea harengus)

Tolstorebrov, I., Eikevik, T.M., Indergård, E.

Journal:

International Journal of Refrigeration

Year:

2014

Language:

english

File:

PDF, 871 KB

english, 2014

35

Tissue viability following electricity burns

Tolstorebrov, I., Eikevik, T.M., Indergård, E.

Journal:

Year:

1991

Language:

english

File:

PDF, 128 KB

english, 1991

36

Ice crystal development in pre-rigor Atlantic salmon fillets during superchilling process and following storage

Kaale, Lilian Daniel, Eikevik, Trygve Magne, Rustad, Turid, Nordtvedt, Tom Ståle, Bardal, Tora, Kjørsvik, Elin

Journal:

Year:

2013

Language:

english

File:

PDF, 3.08 MB

english, 2013

37

A DSC study of phase transition in muscle and oil of the main commercial fish species from the North-Atlantic

Tolstorebrov, I., Eikevik, T.M., Bantle, M.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 988 KB

english, 2014

38

The influence of long-term storage, temperature and type of packaging materials on the quality characteristics of frozen farmed Atlantic Salmon (Salmo Salar)

Indergård, E., Tolstorebrov, I., Larsen, H., Eikevik, T.M.

Journal:

International Journal of Refrigeration

Year:

2014

Language:

english

File:

PDF, 768 KB

english, 2014

39

Parametric Study of High-Intensity Ultrasound in the Atmospheric Freeze Drying of Peas

Bantle, Michael, Eikevik, Trygve Magne

Journal:

Drying Technology

Year:

2011

Language:

english

File:

PDF, 616 KB

english, 2011

40

Modeling of Sorption Isotherms of Various Kinds of Wood at Different Temperature Conditions

Krupińska, B., Strømmen, I., Pakowski, Z., Eikevik, T. M.

Journal:

Drying Technology

Year:

2007

Language:

english

File:

PDF, 1.24 MB

english, 2007

41

The influence of superchilling storage methods on the location/distribution of ice crystals during storage of Atlantic salmon (Salmo salar)

Kaale, Lilian Daniel, Eikevik, Trygve Magne

Journal:

Year:

2015

Language:

english

File:

PDF, 4.04 MB

english, 2015

42

Single- and Multistage Heat Pump Drying of Protein

Alves-Filho, O., Eikevik, T. M., Goncharova-Alves, S. V.

Journal:

Drying Technology

Year:

2008

Language:

english

File:

PDF, 310 KB

english, 2008

43

Manufacture of dry-cured ham: A review. Part 2. Drying kinetics, modeling and equipment

Petrova, Inna, Bantle, Michael, Eikevik, Trygve Magne

Journal:

European Food Research and Technology

Year:

2015

Language:

english

File:

PDF, 823 KB

english, 2015

44

Manufacture of dry-cured ham: a review. Part 1. Biochemical changes during the technological process

Petrova, Inna, Aasen, Inga Marie, Rustad, Turid, Eikevik, Trygve Magne

Journal:

European Food Research and Technology

Year:

2015

Language:

english

File:

PDF, 676 KB

english, 2015

45

Changes of proteins during superchilled storage of Atlantic salmon muscle (Salmo salar)

Kaale, Lilian Daniel, Eikevik, Trygve Magne

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 2.86 MB

english, 2016

46

Heat Pump Drying Kinetics of Spanish Cheese

Alves-Filho, Odilio, Eikevik, Trygve M.

Journal:

International Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 267 KB

english, 2008

47

Investigation on CO2 hybrid ground-coupled heat pumping system under warm climate

Jin, Zhequan, Eikevik, Trygve M., Nekså, Petter, Hafner, Armin

Journal:

International Journal of Refrigeration

Year:

2016

Language:

english

File:

PDF, 2.39 MB

english, 2016

48

Evolution of proteolytic and physico-chemical characteristics of Norwegian dry-cured ham during its processing

Petrova, Inna, Tolstorebrov, Ignat, Mora, Leticia, Toldrá, Fidel, Eikevik, Trygve Magne

Journal:

Year:

2016

Language:

english

File:

PDF, 1.06 MB

english, 2016

49

Additive Manufacturing Integrated Energy—Enabling Innovative Solutions for Buildings of the Future

Biswas, Kaushik, Rose, James, Eikevik, Leif, Guerguis, Maged, Enquist, Philip, Lee, Brian, Love, Lonnie, Green, Johney, Jackson, Roderick

Journal:

Journal of Solar Energy Engineering

Year:

2016

Language:

english

File:

PDF, 4.68 MB

english, 2016

50

Sustainable Energy in Cities: Methodology and Results of a Summer Course Providing Smart Solutions for a New District in Shanghai

Yu, Wang, Lobaccaro, Gabriele, Carlucci, Salvatore, Ruzhu, Wang, Li, Yong, Finocchiaro, Luca, Yanjun, Dai, Eikevik, Trygve Magne, Wyckmans, Annemie

Journal:

Energy Procedia

Year:

2017

Language:

english

File:

PDF, 2.56 MB

english, 2017

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